From the juiciest pork sandwich in Porto to rustic delicacies and fantastic places to eat freshly grilled fish, Guardian Travel readers reveal where to savour the best of Portugal’s cuisine
Casa Guedes, in the old centre of Porto (130 Praças Poveiros) serves juicy slabs of roast pork in rustic brown rolls, stuck together with oozing sheep’s cheese. The delicious sandwiches are washed down with the bar’s own label albarinho wine, which is light and apple-crisp. Stand around outside with the young locals, try the house’s rose-coloured fizz and watch the chefs carve pork from the giant roast.
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